The workshop is from 4-8:30 p.m. at the research station, located at 019 Standpipe Road, Jackson. The event, which will include dinner, is $10 per person, with an Aug.  deadline to register.

For more information or to register, contact Payne, who also manages the research station, at 740-286-3803


All educational programs conducted by The Ohio State University College of Food, Agricultural, and Environmental Sciences are available to clientele on a nondiscriminatory basis without regard to age, color, creed, disability, gender identity or expression, national origin, race, religion, sex, sexual orientation, or veteran status.