Learn about how to safely preserve food at home using a boiling water bath and a pressure canner. This class is geared to teach those who are new to home canning the basics and provide a refresher to experienced home canners. Participants may also have their pressure canners tested for safety and dial gauge pressure canners tested for accuracy before the programs for a small fee.
- USDA Complete Guide to Home Canning - $20.00
- So Easy to Preserve - $16.00