May 16, 2016 - 3:44pm -- green.84

Learn about how to safely preserve food at home using a boiling water bath and a pressure canner. This class is geared to teach those who are new to home canning the basics and provide a refresher to experienced home canners. Participants may also have their pressure canners tested for safety and dial gauge pressure canners tested for accuracy before the programs for a small fee.

 
Monday, June 27, 2016
 
6:00 to 7:30 PM
 
111 Jackson Pike, Ste. 1572, Gallipolis, Ohio  45631
 
 
Additional Resources will be available for purchase (cash or check only)