Learn about how to safely preserve food at home using a boiling water bath and a pressure canner. This class is geared to teach those who are new to home canning the basics and provide a refresher to experienced home canners. Participants may also have their pressure canners tested for safety and dial gauge pressure canners tested for accuracy before the programs for a small fee.
Monday, June 27, 2016
6:00 to 7:30 PM
111 Jackson Pike, Ste. 1572, Gallipolis, Ohio 45631
Additional Resources will be available for purchase (cash or check only)
- USDA Complete Guide to Home Canning - $20.00
- So Easy to Preserve - $16.00
- http://go.osu.edu/homefoodpreservation