2018 Beef and Forage Field Night Registration Form

Program

• Introduction and History of Beef Quality Assurance (BQA), Cull Cow Body Condition Scores and Livestock Trailer Management: Steve Boyles, Animal Sciences.
• Responsible Drug Use, Biosecurity and Pain Management: Justin Kieffer, Animal Sciences.
• Summer Grazing Options for Winter Sacrifice Areas: Ray Smith, University of Kentucky.

All field night attendees will have the option to become BQA certified by attending.

PRE-REGISTRATION IS REQUIRED. $10 per person, includes dinner. Registration deadline is August 20. Dinner and registration begin at 5 p.m., program begins at 6 p.m. Please make checks payable to The Ohio State University. Mail to Scott Payne, 019 Standpipe Road, Jackson, OH 45640. Detach and return this form with your payment. Thank you!