Home Fruit and Vegetable Preservation

Tuesday, March 7, 2017 - 5:30pm to 7:30pm
CH McKenzie Agricultural Center
Contact email:
Contact name:
Jeff Moore
Contact phone:
Class 1 March 7, 2017 5:30 PM-The Basics of Food Preservation 
• Pressure Canning 
• Hot Water Canning
• Freezing
o Equipment needed.
o Safe Methods.
o Where to get your recipes and guidelines. 
o Copies of OSU Extension Food Preservation factsheets will be available. 
Class 2 March 28, 2017 5:30 PM-Salsa- From the Garden to Table
o Salsa canning (or freezing) basics.
o Recipes that are tested for canning.
o How to prepare peppers for salsa.
o Prepare your own Peach Apple Salsa in class.
Additional Resources will be available for purchase (cash or checks only)
  • Location: C.H. McKenzie Building, OSU Extension,111 Jackson Pike, Gallipolis
  • Please RSVP by calling 740-446-7007 to save your seat! 
  • Deadline to Register will be March 3rd for class one and March 24th for class two.
Pressure Canner Gauge testing will be aviable for a $5.00 fee.
The class will be taught by Treva Williams FCS Educator Scioto County and Lisa Barlage FCS Educator Ross County